Translating to little ears Orecchiette is a semolina based dough from Puglia. Their rough edges are perfect for picking up sauce. Their thick texture adds a pleasant bite, perfectly balancing classic tomato dishes.

RECOMMENDED PORTION PER PERSON

100g-150g

INGREDIENTS (Allergens in Bold)

Semolina Flour (Wheat) , Salt, Rice Flour (for dusting)

==========================

HOW TO ORDER & COLLECT

Thursday Collections are currently only from Helston, Cornwall between 12:00-17:00

Friday Collections are from Yallah Coffee, Commercial Rd, Penryn TR10 8AF 11am-3.30pm

For delivery of larger, custom orders or outside of the above hours please enquire via email.